NEW CULINARY ADVENTURE
The kitchen is helmed by Executive Chef James "Jimi" Tegerdine, who brings with him international experience from leading restaurants – both old world and contemporary. LeVeL33's extensive menu features a modern interpretation on European classics with a twist.
BEER DINING
The perfect accompaniment to LeVeL33's signature brews.
A creative new approach to modern beer dining, the menu offers a selection of 13 choices. The Lamb, braised short ribs dusted with Moroccan spices served with hummus, truffle balsamic, tzatziki and fresh lime, is but one of the delectable selection of light bites.
Available daily from 3pm to 11pm. |  |
EXECUTIVE SET LUNCH @ S$33++
The Executive Set Lunch offers good value and great choices.
Fast becoming a LeVeL33 trademark The Ploughmans Table is the setting for an extensive appetizer buffet, displaying a selection of charcuterie, savouries and rustic, rustic heart-warming foods. Proceed to choose from the regular mains comprising of Fish & Chips, Burger & Chips and Beef, or simply select one of the special Mains of the week. Complete your meal with dessert from The Ploughmans Table.
Available daily from Monday to Friday, 12pm to 2pm. |
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LAZY SATURDAY LUNCH
Unwind from the rush of the week with LeVeL33's new à la carte Lazy Saturday Lunch.
Robust, hearty and totally mouthwatering meats, seafood, carbs and veggies enjoyed with freshly brewed craft beer while basking in the view of the Bay. Life just doesn't get better than this...
Available every Saturday, 12pm to 3pm. |
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CHILL OUT OVER SUNDAY ROAST
A contemporary take on the English Roast tradition.
Indulge the palate with a selection of Hearty Roasts - Beef, Chicken and Fish. Relish the All Day Breakfast, a rustic spread of familiar favourites. Unwind with Sweets, the perfect finish to a laid back Sunday afternoon.
Available every Sunday, 12pm to 5pm. |
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